Red Lentil Patties
March 18, 2025
Ingredients:
Large mixing bowl
1 1/2 c. red lentils
1 c. chopped onion
1/2 c. chopped scallion
2 T. chopped garlic
1 c. chopped carrots
1 medium zucchini grated
1/2 c. chopped celery
2 t. cumin
2 t. turmeric
2 t. paprika
1/4 c. chopped parsley
1/2 c. flour
Method:
1. Soak lentils in h2o for 2-3 hours.
2. Grate zucchini
3. Place carrots, garlic, onion, scallion and celery in blender.
4. Pulse two or three times to just finely chop vegetables.
5. Add drained lentils to blender. Pulse a few more times.
6. Cook in pan until moisture cooks off. add flour if necessary to dry out a little bit
7. When cooled, shape into patties.
8. You can either bake in 350 degree oven for 15 minutes or fry in oil on both sides (3-4 minutes per side)
9. You can serve warm or chilled.
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